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Kendall-Jackson

COVID-19 Update: Good News! On Sunday, May 24, 2020, Kendall-Jackson will begin welcoming back guests to the winery’s outdoor patio. State and County officials have lifted restrictions allowing Kendall-Jackson to re-open with its renowned food and wine experiences.

Food & Wine Pairings (From $70): Guests will savor the aromatic essence of a four-course food & wine pairing from Executive Chef Justin Wangler and his team, paired with a selection of Kendall-Jackson’s small-production, limited-release wines. The experiences will take place outdoors with social distancing and other preventive measures and will include staff wearing facial coverings and thoroughly sanitizing surfaces prior to and following all visits. To limit the number of guests, reservations will be required. (90+ minutes)

Tastings:

COVID-19 Update: Good News! On Sunday, May 24, 2020, Kendall-Jackson will begin welcoming back guests to the winery’s outdoor patio. State and County officials have lifted restrictions allowing Kendall-Jackson to re-open with its renowned food and wine experiences.

*****

Kendall-Jackson is the benchmark of excellence in family-owned California winemaking. When Jess Jackson crafted his first Chardonnay in 1982, his goal was to create a wine with integrity, and an unwavering commitment to quality – a wine exclusive, yet for everyone. Three decades later, many consider Kendall-Jackson to be, “America’s Favorite”, and their Vintner’s Reserve Chardonnay has been the #1 selling Chardonnay in America since 1992.

Kendall-Jackson encourages visitors to take a stroll through Kendall-Jackson’s stunning four-acre culinary gardens. The gardens are a core component of Kendall-Jackson’s commitment to the very best in food and wine. They are designed in seven distinct garden spaces offering a seasonal abundance of sight, smell, and taste; some are educational in nature, some planted solely for beauty, and others provide the fruit, vegetables, and herbs that inspire the Food & Wine Pairings.

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