COVID-19 Update: Good News! On Sunday, May 24, 2020, Kendall-Jackson will begin welcoming back guests to the winery’s outdoor patio. State and County officials have lifted restrictions allowing Kendall-Jackson to re-open with its renowned food and wine experiences.
Kendall-Jackson is the benchmark of excellence in family-owned California winemaking. When Jess Jackson crafted his first Chardonnay in 1982, his goal was to create a wine with integrity, and an unwavering commitment to quality – a wine exclusive, yet for everyone. Three decades later, many consider Kendall-Jackson to be, “America’s Favorite”, and their Vintner’s Reserve Chardonnay has been the #1 selling Chardonnay in America since 1992.
Kendall-Jackson encourages visitors to take a stroll through Kendall-Jackson’s stunning four-acre culinary gardens. The gardens are a core component of Kendall-Jackson’s commitment to the very best in food and wine. They are designed in seven distinct garden spaces offering a seasonal abundance of sight, smell, and taste; some are educational in nature, some planted solely for beauty, and others provide the fruit, vegetables, and herbs that inspire the Food & Wine Pairings.